Dalitoy

Dalitoy   is a simple, flavourful Konkani style dal made with minimum ingredients.

Wash and soak tuvar dal

Transfer soaked dal to a pressure cooker. Add salt and turmeric powder

Pressure cook the dal for 3 to 4 whistles

Whisk the dal

Add slit green chillies,  asafoetida and bring it to a boil.

For tempering, heat  coconut oil in a small pan. Add mustard seeds,  curry leaves and dry red chillies

Pour the tempering into the dal