Gavaar Pumpkin Sabzi

Gavaar Pumpkin Bhaji – a simple yet delicious, Maharashtrian style preparation.

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Wash, string and chop cluster beans (gavaar)

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Pumpkin, washed and chopped

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Heat oil in a pan. Add carom seeds, mustard seeds and chopped garlic. Saute for few seconds.

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Add chopped cluster beans and saute for few seconds.

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Next, add chopped pumpkin. Add turmeric powder, salt and 2 tbsp of water. Cover and cook.

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Add goda masala and jaggery powder. Cover and cook for a minute

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Garnish with fresh coconut and chopped coriander leaves

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CLICK HERE FOR DETAILED RECIPE

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