How to make Handvo - Gujarati breakfast dish

Wash and soak rice, chana dal, moong dal, udad dal in water for 5 to 6 hours

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Blend the rice and lentils alongwith curds to a smooth paste

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Transfer the batter to a vessel and keep it for fermenting for 7 to 8 hours

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To the fermented batter, add veggies, spices and salt

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Heat oil in a pan. Add mustard seeds, carom seeds, sesame seeds and asafoetida.

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Pour batter into the pan

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Cover with a lid and cook on a slow flame till the base turns crisp.

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Flip and cook on the other side till done

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Serve Handvo with green chutney and tomato ketchup

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CLICK HERE FOR DETAILED RECIPE

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