Bharli
Vaangi
small sized brinjals
Slit the brinjals and keep them immersed in water
To prepare the masala, roast dry coconut, onions, ginger and garlic
Blend roasted ingredients to a coarse paste
Add roasted peanut powder and spices to the ground masala and mix well
Stuff brinjals with the masala
Heat oil in a pan and place stuffed brinjals
Add the remaining masala
Cover and cook till done
Garnish with chopped corainder leaves
Bharli Vaangi
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