Make your own Schezwan Sauce

Schezwan Sauce is a spicy, vibrant red sauce which is known for its fiery taste.

Boil water and add red chillies and garlic. Cook till the chillies turn soft.

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Allow it to cool completely

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Blend it to a fine paste

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Heat oil in a pan. Add finely chopped garlic, ginger and onion. Saute all the ingredients, keeping the gas on high flame.

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When they start (garlic, ginger and onion) changing colour, add the chilly garlic paste. Saute and cook for few minutes.

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Add sugar, salt and vinegar. Cook for few minutes

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