Mangalore Cucumber Curry
A traditional recipe from Mangalorean cuisine where Mangalore cucumber is cooked in a coconut based gravy.
Mangalore cucumber is a type of gourd with a thick green skin and yellow stripes.
Chop cucumber into large sized pieces
Prepare a spice paste using coconut and spices
Cook chopped cucumbers with tamarind pulp, jaggery, salt and turmeric powder.
Add the masala paste and cook
Heat oil in a small pan. Add mustard seeds, udad dal, one crushed, unpeeled garlic pod, dry red chillies and curry leaves.
Pour the tempering into the curry.
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