Mangalorean seafood delicacies

Mangalore being a coastal town, is famous for its seafood delicacies

Meen Gassi

A mildly spiced, coconut based fish curry

Surmai Fry

Crispy fried Kingfish

Prawns Sukka

a delicious prawns preparation known a Yetti Sukka or Yetti Ajadina in Tulu.

Bangude Pulimunchi

Mackerels cooked in a spicy tangy gravy

Anjal Tawa Fry

Kingfish coated with spicy, aromatic masala and shallow fried

Marwai Ajadina

Clams cooked in a spicy coconut masala

Prawns Ghee Roast

Prawns cooked in a spicy masala and generous amount of ghee

Boothai Pulimunchi

Sardines cooked in a spicy, tangy curry

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