Palak Mooli Saag

Spinach & Radish leaves

Wash and chop the leaves

Blanch spinach & radish leaves

Dip blanched leaves in cold water to retain the green colour

Drain water and transfer blanched leaves to a blender jar

Blend blanched greens to a coarse paste

Heat ghee in a pan. Add mustard seeds

Add chopped onions and saute

Add ginger garlic paste and chopped chillies

Add chopped tomato and saute

Add spinach radish paste

Add chilli powder, cumin coriander powder, garam masala and salt

Cook for a couple of minutes

Serve hot with bajra rotis

CLICK HERE FOR DETAILED RECIPE

[{"selector":"#anim-d74bbada-80f7-4844-8dbf-381c159dfd4e","keyframes":[{"offset":0,"transform":"translate3d(0, -774.15463%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -217.69228195600002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -74.009182628%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -27.792151217%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.076812228%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-9da3e483-478f-4578-bfb6-e14c8fd13ed3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]