Potato Fry | Crispy Aloo Fry

Potato Fry - crispy, rava coated, shallow fried potato slices.

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Peel the potatoes

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Cut into thick slices

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Keep potato slices soaked in water

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Prepare a masala paste by mixing red chilli powder, turmeric powder, asafoetida, salt and lemon juice

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Coat potato slices with masala paste

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For outer coating, mix rava, rice flour, salt and red chilly powder

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Coat potato slices with rava mixture

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Shallow fry the potato slices

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Serve potato fry with dal chawal

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CLICK HERE FOR DETAILED RECIPE

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