Kachchi Haldi ki Sabzi
Peel and chop/grate raw turmeric using hand gloves as turmeric tends to leave stains on hands.
Chopped Turmeric
Heat ghee in a pan. Add bay leaf, cinnamon, cardamom and cloves
Add chopped garlic and saute till the garlic is well roasted
Add chopped green chillies and saute
Add chopped ginger and saute
Add chopped turmeric roots and saute till the turmeric is cooked well.
Add chopped onion and saute for few seconds
Add peas and saute.
Cover and cook till peas turn soft
Add chopped tomato
Add chilly powder, cumin coriander powder and salt.
Add whisked curds
Cook covered for few minutes
Finally garnish with coriander leaves
Kachchi Haldi ki Sabzi
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