Red Amaranth Leaves Pachadi

Made with red amaranth leaves and curds, Amaranth leaves pachadi is a perfect accompaniment with steamed rice.

RED AMARANTH LEAVES PACHADI

INGREDIENTS

Amaranth leaves, oil, mustard seeds, udad dal, asafoetida, curry leaves, green chillies, red chillies, salt and curds

STEP 1

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Heat oil in a pan. Add mustard seeds, udad dal, curry leaves, asafoetida, green and red chillies. Saute.

STEP 2

Add chopped Amaranth leaves. Saute and cook for 5 to 7 mins.

STEP 3

Whisk curds in a mixing bowl

STEP 4

Add cooked Amaranth leaves to the whisked curds

STEP 5

Mix well

STEP 6

Make a tempering of oil, curry leaves, red chillies and pour it on the Pachadi.

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