Spring Onion Zunka

Spring Onion Zunka – a traditional dish from the Maharashtrian cuisine made with spring onions and gram flour.

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1 big bunch of spring onion

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Wash and chop the spring onions

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Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, chopped garlic and chillies. Saute

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Add chopped spring onion, salt, turmeric and chilli powder. Saute

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Add besan/gram flour

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Cover and cook till the besan is cooked well.

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Spring Onion Zunka is ready to be served

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CLICK HERE FOR DETAILED RECIPE

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