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Ghee roast powder
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Ghee Roast Powder

a ready spice-mix for making Ghee roast recipes.
Course Masalas, Spice mix
Cuisine Indian
Keyword ghee roast masala, ghee roast powder, homemade spice mix, mangalorean ghee roast powder, mangalorean spice mix
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 15 Kashmiri or Byadgi Chillies
  • 25 Pandi or Guntur Chillies
  • ½ cup coriander seeds
  • 1 tbsp cumin seeds
  • 2 tsp fennel seeds
  • 2 tsp black peppercorns
  • 20 fenugreek seeds
  • 10 cloves
  • 1 inch cinnamon (dalchini)
  • 1 tsp turmeric powder (haldi)
  • ½ tsp oil

Instructions

  • Heat ½ tsp oil in a pan.
  • Add dry chillies.
  • Saute on low flame till the chillies turn crisp. Remove and keep aside.
  • Next,roast all the spices (except turmeric powder), one by one on low flame till they turn aromatic .
  • Allow the roasted spices to cool down.
  • Transfer theroasted spices to a mixer jar. Blend to a fine powder.
  • Add turmeric powder and mix well.
  • Store in an airtight jar and use as required.

Notes

Store in an airtight container.
Ghee roast masala can be stored at room temperature upto 6 months.
Always use a dry spoon to remove the masala from the jar.