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Ambadi Sharbat
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Ambadi Sharbat

a refreshing summer cooler made with ambadi/roselle flowers
Course Drinks
Cuisine Indian
Keyword Ambadi sharbat, Gongura flowers drink, Gongura flowers sharbat
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 4

Ingredients

  • 1/3 cup dried roselle flowers (ambadi flowers)
  • 1 litre of water (paani)
  • 3 to 4 tsp powdered sugar or as per taste (pisi hui cheeni)
  • 1 tsp of roasted cumin powder (bhuna jeera powder)
  • ½ tsp black pepper powder (kali mirch powder)
  • ½ tsp black salt (kaala namak)

Instructions

  • Heat water in a pan.
  • Add dried ambadi flowers.
  • Allow this to boil.
  • Simmer for few minutes.
  • The flowers will start releasing its colour and nutrients.Turn off the heat. 
  • Add powdered sugar, black salt, roasted  jeera powder, black pepper powder and mix well.
  • Cover the pan and allow the mixture to cool completely.
  • Strain the mixture.
  • Refrigerate Ambadi Sharbat and serve chilled.

Notes

Dehydrated Ambadi flowers / ambadi flowers powder are easily available online.