Kachchi Kairi Sharbat
a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves.
Servings 4
Ingredients
- 2 raw mangoes (kachchi kairi)
- 1 green chilly, chopped (hari mirch)
- 12 to 15 mint leaves (pudina)
- ½ cup coriander leaves (hara dhaniya)
- 3 to 4 tbsp sugar (cheeni)
- 1 tsp rock salt (kala namak)
- 1 tbsp lemon juice (nimbu ka ras)
- 1 tsp chaat masala
Instructions
- Wash the mangoes and peel them.
- Chop the mangoes and transfer them to a mixer jar.
- Add chopped chilly, mint leaves, coriander leaves, sugar and rock salt.
- Add ¼ cup of water and blend to a fine paste.
- Transfer this paste to a large mixing bowl.
- Add 3 cups of chilled water.
- Add lemon juice, chaat masala and mix well.
- Add ice cubes if required.
- Kachchi Kairi Sharbat is ready to be served.