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Coconut raw mango chaas
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Coconut Raw Mango Chaas | Vegan Chaas

Vegan buttermilk made of coconut milk and raw mango.
Course Beverages, Drinks
Cuisine Indian
Keyword Coconut Raw Mango Chaas, Vegan buttermilk, Vegan Chaas
Prep Time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 ½ cup coconut, chopped (nariyal)
  • 1/3 cup chopped raw mango (kachchi kairi
  • ¼ cup mint leaves (pudina)
  • rock salt as per taste (kaala namak)
  • 1 tsp roasted cumin powder (bhuna jeera powder)

Instructions

  • Firstly blend coconut with 1 cup of water to a fine paste.
  • Strain this paste and collect the coconut milk in a bowl. This is the first extract of coconut milk.  
  • After extracting the coconut milk, transfer coconut residue to the mixer jar and add 1 cup of water. Blend again.
  • Strain this mixture to collect the second extract of coconut milk.Keep the coconut milk aside.
  • Now, blend chopped mango, mint leaves, rock salt and roasted cumin powder with little water to a fine paste. 
  • Add this paste to the coconut milk.
  • Add around ¼ cup of water.
  • Mix well using a whisk or a hand blender.
  • Coconut raw mango chaas is ready to be served.
  • Refrigerate and serve chilled.