Butter Garlic Mushrooms
a quick, delicious mushroom recipe
Servings 4
Ingredients
- 2 packets of mushrooms / 20 to 25 mushrooms
- 1 medium sized onion, chopped
- 1 tbsp butter
- 1 tsp oil
- 1 tbsp garlic paste
- 1 tbsp oregano
- 2 tsp red chilli flakes
- 2 to 3 tbsp fresh coriander leaves, chopped
- 1 tsp Kashmiri chilli powder (optional)
- salt as per taste
Instructions
- Firstly, clean the mushrooms.
- Pat dry the mushrooms using tissue paper and keep aside.
- Cut the bigger mushrooms into slices.
- Smaller ones can be used whole.
- Heat a pan.
- Add butter and oil.
- When the butter starts melting, add chopped onions.
- Saute the onions till they turn soft.
- Add garlic paste and mix.
- Next, add the mushrooms.
- Saute on high flame for 2 to 3 minutes.
- Add salt, oregano, chilli flakes and chopped coriander leaves.Mix well.
- Saute and cook for few minutes.
- Add Kashmiri chilly powder.
- Mix and cook until the mushrooms are cooked.
- Serve hot.
Notes
Kashmiri chilli powder is added to give a dark colour to the dish. Adding Kashmiri chilli powder is optional.