Butter garlic mushrooms

Butter Garlic Mushrooms – a quick, delicious mushroom recipe.

Mushrooms are a good source of Vitamin D and can be used in a wide range of dishes, from soups, stir-fries  to biryani.  Butter garlic mushrooms is a simple, delicious recipe made with button mushrooms. Button mushrooms are easily available round the year.

Butter garlic mushrooms makes for a good starter dish or as an accompaniment with garlic bread and soup. Button mushrooms can be used whole or sliced for this recipe. I have used a mix of both. The bigger mushrooms have been sliced and the smaller ones are used whole. Here goes the recipe for butter garlic mushrooms:


2 packets of mushrooms / 20 to 25 mushrooms
1 medium sized onion, chopped
1 tbsp butter
1 tsp oil
1 tbsp garlic paste
1 tbsp oregano
2 tsp red chilli flakes
2 to 3 tbsp fresh coriander leaves, chopped
1 tsp Kashmiri chilli powder  (optional)
salt as per taste

Butter Garlic Mushrooms


  • Firstly, clean the mushrooms.
  • Pat dry the mushrooms using tissue paper and keep aside.
  • Cut the bigger mushrooms into slices. Smaller ones can be used whole.
  • Heat a pan. Add butter and oil.
  • When the butter starts melting, add chopped onions.
  • Saute the onions till they turn soft.
  • Add garlic paste and mix.
  • Next, add the mushrooms..
  • Saute on high flame for 2 to 3 minutes.
  • Add salt, oregano, chilli flakes and chopped coriander leaves.
  • Mix well. Saute and cook for few minutes.
  • Add Kashmiri chilly powder.
  • Mix and cook until the mushrooms are cooked.
  • Serve hot.


I have added Kashmiri chilli powder so as to give a dark colour to the dish. Adding Kashmiri chilli powder is optional.

Some other mushroom recipes on this blog are mushroom masala, mushroom rice and mushroom chilli.