Instant Oats Idlis
Ingredients
- 1 cup oats (roasted and powdered)
- 1 cup semolina (rava)
- 2 cups curds
- 1 tsp Eno
- Salt as per taste
- 1 tsp oil to grease the idli plates
Instructions
- In a mixing bowl, combine the oats, rava, curds and mix well.
- Keep this aside for 15 minutes.
- Add eno, salt and half a cup of water to the oats rava mixture and mix.
- Grease the idli plates with oil.
- Pour the idli batter in idlis moulds.
- Steam for 15 minutes or until the idlis are cooked.
- Serve these instant oats idlis with coconut chutney / tomato chutney/ tomato coconut chutney.