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Peanut Chaat
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Peanut Chaat | Boiled Peanuts Chaat

a quick, healthy snack
Course Appetizer, Snack
Cuisine Indian
Keyword Boiled Peanuts chaat, Peanut Chaat
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 4

Ingredients

  • ½ cup peanuts (mungphali)
  • 1 small onion, chopped (pyaaz)
  • 1 tomato, finely chopped (tamatar)
  • ¼ cup chopped raw mango (kachchi Kairi)
  • 2 green chillies, finely chopped (hari mirch)
  • 1 tbsp lemon juice (nimbu ka ras)
  • salt as per taste (namak)
  • ½ cup coriander leaves, chopped (hara dhaniya)
  • 1 tsp chaat masala

Instructions

  • Wash and soak peanuts in water for 3 hours.
  • Drain the water and transfer peanuts to a pressure cooker.
  • Add around 1 ½ cups of water and pressure cook for 3 to 4 whistles. 
  • Open the pressure cooker after the steam escapes completely.
  • Transfer boiled peanuts to a mixing bowl.
  • Add chopped onion, chopped tomato, chopped raw mango, chopped green chillies, lemon juice, salt, chopped coriander leaves and chaat masala.Mix well.
  • Peanut Chaat is ready to be served.

Notes

You can also add chopped cucumber, grated carrot and pomegranate to this chaat.