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Ponsa Mulik
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Ripe Jackfruit Fritters

a delicious deep-fried snack made using ripe jackfruit
Course Snack
Cuisine Indian
Keyword Pelakai Garige, Pelakai Garya, Ponsa Mulik, Ripe jackfruit fritters
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 33 minutes

Ingredients

  • 10 to 12 deseeded segments of ripe jackfruit (pake hue kathal)
  • 2 tbsp of fresh grated coconut (nariyal)
  • 2 tbsp of jaggery, grated or  cut into small pieces (gud)
  • ½ cup semolina (rava/ sooji)
  • 1 tbsp rice flour (chawal ka atta)
  • ½ tsp cardamom powder (elaichi powder)
  • Oil for frying the fritters

Instructions

  • Blend jackfruit segments, coconut and jaggery to a fine paste without adding water.   
  • Transfer the ground mixture to a mixing bowl.
  • To the jackfruit mixture, add rava, rice flour and cardamom powder.Mix well.
  • Keep the batter  aside for 15 minutes.
  • Heat oil in a pan to fry the fritters.
  • Take a small portion of the thick batter, shape into round balls and drop into hot oil.
  • Repeat with the remaining batter.  
  • Deep fry on low flame till they turn crisp.   
  • Ripe jackfruit fritters are ready to be served.

Notes

Adding of rice flour is optional. It is just to add that extra crispiness to the fritters.