Mango Sheera
Sheera with the goodness of fresh mangoes
Servings 4
Ingredients
- 3/4 cup semolina (rava)
- 3 tbsp clarified butter(ghee)
- 3/4 cup warm milk (doodh)
- 3 tbsp sugar (cheeni)
- ¾ cup mango puree (aamras)
- 2 tbsp chopped almonds, pistachios (badam, pista)
- a pinch of saffron (kesar)
- a pinch of cardamom powder (elaichi powder)
Instructions
- Soak saffron strands in 2 tbsp water for 30 minutes.
- Heat ghee in a pan.
- Add rava and saute on slow flame for 10 to 12 minutes till the rava is well cooked and turned aromatic.
- Add milk, sugar and cook for 3 to 5 minutes stirring continuously.
- After the milk is completely absorbed, add mango puree and give a good mix.
- Add saffron mixture, cardamom powder and mix.
- Cook covered for 2 to 3 minutes.
- Garnish with chopped nuts.
- Mango Sheera is ready to be served.