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Raw mango coconut milk curry
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Raw Mango Coconut Milk Curry

 a mildly flavoured curry with the goodness of coconut milk.
Course Main Course
Cuisine Indian
Keyword Raw mango coconut milk curry, Raw mango curry
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 big raw mango
  • ½ cup freshly grated coconut
  • 2 green chillies
  • 1 tsp cumin coriander powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • ½ tsp fenugreek seeds (methi seeds)
  • ½ tsp asafoetida (hing)
  • few curry leaves
  • 1 cup thick coconut milk (How to extract coconut milk)
  • 2 tsp jaggery powder
  • salt as per taste

Instructions

  • Wash and peel the mango.
  • Cut into medium sized cubes. Keep aside.
  • Blend grated coconut, green chillies, cumin corainder powder, red chilli powder and turmeric powder to a fine paste.
  • Add this masala paste to mango cubes.
  • Add salt  and coat well. Keep this aside for 20 minutes.
  •  Heat 1 tbsp oil  in a pan.
  • Add mustard seeds, methi seeds, hing and curry leaves.
  • Saute for few seconds.
  • Add mango cubes alongwith the marinade.
  • Add some water and mix well.
  • Cook covered till the mango cubes turn tender.
  • Add jaggery powder, salt if required  and mix.
  • Finally add coconut milk and turn off the heat.
  • Give a quick mix and keep the pan covered for 10 minutes.
  •  The flavourful raw mango coconut milk curry  is ready to be served.