Mango Barfi | Mango Fudge
a quick and delicious, fudgy barfi made of mangoes and milk powder.
Ingredients
- 2 cups fresh mango puree
- 4 cups milk powder
- ¾ cup sugar
- a pinch of saffron
- 2 tbsp ghee
For garnishing
- Edible silver leaves (optional)
- almonds and pistachio slivers
Instructions
- Firstly, grease a tray with ghee and keep side.
- Heat a pan.
- Add mango puree, milk powder and sugar. Mix well.
- Keep stirring on low flame till everything is mixed well.
- Now add saffron and keep stirring continuously on low flame.
- The mixture will start thickening.
- Keep stirring and cooking till the mixture starts leaving the sides of the pan.
- This will take approximately 20 to 25 minutes.
- Now, add ghee and mix well.
- Transfer this mixture to the greased tray.
- Spread the mixture evenly using a spatula.
- Spread edible silver leaves on it, when it is still warm.
- Garnish with almond and pistachio slivers.
- Allow this to cool completely.
- After it cools down, cut into desired shapes.
- Mango barfi can be stored in the refrigerator for 8 to 10 days.