Palak Paneer Stir Fry | Palak Paneer Dry Sabzi
an easy, quick recipe made with spinach and cottage cheese
Servings 4
Ingredients
- 250 grams Paneer
- a big bunch of palak (300 gms Palak)
- 1 medium sized onion
- 1 tbsp oil
- 1 tsp cumin seeds
- 7 to 8 cloves of garlic
- 4 green chillies
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- salt to taste
Instructions
- Chop paneer into small cubes and set aside.
- Wash and chop Spinach. Keep aside.
- Chop onion, green chillies and garlic. Keep aside.
- Heat 1 tbsp oil in a pan.
- Add cumin seeds.
- When the seeds start crackling, add chopped garlic.
- Saute for few seconds till garlic turns aromatic.
- Next, add chopped green chillies and chopped onion.
- Saute till the onion turns golden brown.
- Add chopped spinach.
- Saute for few seconds.
- Add paneer cubes and mix well.
- Add turmeric powder, red chilly powder, garam masala and salt. Mix well.
- Cook on low flame for a couple of minutes. Serve hot with rotis.
Notes
Tomatoes can also be added to this. If adding tomatoes, add when the onion turns golden brown. After adding tomatoes, cook till tomatoes turn mushy and then add chopped palak and rest of the method remains same.
You can also add cumin coriander powder and amchoor powder