Heat 2 cups of water in a pan.
When it starts boiling, add salt and a teaspoon of oil.
Add the rice flour and keep stirring till it absorbs all the water.
Turn off the heat and keep the pan covered for 10 minutes.
Once the flour has cooled a little, knead it to a smooth dough.
Shape the dough into a cylindrical roll.
Grease the chakli maker with oil and place the sev/noodle mould in it.
Fill the dough into the chakli maker.
Grease the idli plates with oil and press the idiyappam dough into the idli moulds in a circular manner.
Heat water in a steamer.
Place the idli plates in the steamer and steam for 10 minutes.
Serve steamed idiyappam with vegetable stew or potato stew or sweetened coconut milk.