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Vada Pav Chutney
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Vada Pav Chutney | Spicy Garlic Chutney Powder

a fiery garlic chutney which is the star accompaniment when it comes to street side Vada pav.
Course Chutney
Cuisine Indian
Keyword dry chutney powder, Garlic chutney powder, Spicy garlic chutney, Vada Pav Chutney
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes

Ingredients

  • 10 dry red chillies – mix of Kashmiri and Pandi chillies (sookhi laal mirch)
  • ¼ cup dry coconut, chopped (sookha nariyal)
  • 2 tbsp peanuts (moongphali)
  • 10 to 12 cloves of garlic, chopped (lehsun)
  • 3 tbsp of mixed farsan (optional)
  • salt as per taste (namak)

Instructions

  • Heat a pan.
  • Add red chillies.
  • Dry roast the chillies, on low flame  for few minutes.Remove and keep aside.
  • Now add chopped dry coconut.
  • Roast for few minutes. Remove and keep aside.  
  • Add peanuts and roast till they change in colour and become aromatic. Keep aside.
  • Next, add chopped garlic. Roast for few minutes. Take off the heat and keep aside.
  • Deskin the peanuts. 
  • Transfer the roasted ingredients to a mixer jar.
  • Add salt as per taste.
  • Blend to a coarse powder.
  • Now, add mixed farsan. Adding of mixed farsan is optional.
  • Blend again for few seconds.
  • The spicy, tasty Vada Pav Chutney is ready to be served with Vada pav.

Notes

 
Adding of mixed farsan is optional. It is added just to acquire the taste of the chutney served at street side vada pav stalls.
The farsan contains salt and so the quantity of salt added to the chutney should be adjusted accordingly.