Beetroot Chaas | Beetroot flavoured buttermilk
a perfect summer drink made by by blending curds with beetroot,mint leaves and spices.
Servings 3
Ingredients
- 1 small beetroot
- 1 cup of curds
- 1 small green chilly
- a small piece of ginger
- 2 tbsp mint leaves
- ½ tsp roasted cumin powder
- salt
For tempering
- 1 tsp oil
- ½ tsp mustard seeds
- few curry leaves
Instructions
- Peel and chop beetroot into small pieces.
- Transfer chopped beetroot into a blender jar.
- Add green chilly, ginger, mint leaves and curds.
- Blend until smooth.
- Now add roasted cumin powder, salt and 2 cups of chilled water.Mix well.
- For tempering, heat 1 tsp oil in a pan.
- Add mustard seeds and curry leaves.
- When they start spluttering, pour the tempering into beetroot chaas.
- Refrigerate and serve chilled.