Susla | Sushla
a traditional tea-time snack of North Karnataka and southwestern Maharashtra.
Servings 2
Ingredients
- 3 cups of puffed rice
- 2 tsp oil
- ¼ cup peanuts
- 2 tbsp roasted chana dal
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- few curry leaves
- 1 large onion, finely chopped
- 1 small tomato, finely chopped
- 1 tsp turmeric powder
- a pinch of sugar
- salt to taste
- 1 tsp lemon juice
- chopped coriander for garnishing
Instructions
- Blend roasted chana dal to a fine powder. Keep aside.
- In a bowl, add puffed rice.
- Add water and keep it soaked for a minute.
- Squeeze out the water from puffed rice.
- Heat oil in a pan.
- Add peanuts. I have used ¼ cup of peanuts as I like lot of roasted peanuts in this dish. You can adjust the quantity of peanuts as per your preference.
- Saute till the peanuts are roasted well.
- Add mustard seeds, cumin seeds, curry leaves and chopped green chillies. Saute for few seconds.
- Add chopped onion. Saute till the onion turns golden brown in colour.
- Add chopped tomato. Saute till the tomato turns mushy.
- Add turmeric powder, salt and sugar.
- Add a tablespoon of water and mix well.
- Add washed and drained puffed rice. Give a quick mix.
- Add roasted chana dal powder and mix.
- Finally add lemon juice and garnish with chopped coriander leaves.
- Serve immediately.