Paneer Bhurji |
an easy and popular Indian dish made with cottage cheese (paneer)
Servings 4
Ingredients
- 250 grams paneer
- 2 medium sized onions
- 1 tomato
- 2 green chillies
- 1 tbsp ginger garlic paste
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- salt to taste
- 2 to 3 tbsp of chopped coriander leaves
Instructions
- Firstly crumble the paneer using your fingers. Keep this aside.
- Chop onions, tomato, green chillies and keep aside.
- Heat 1 tbsp ghee in a pan.
- Add cumin seeds.
- When the seeds start crackling, add chopped onions.
- Saute for a second.
- Add chopped chillies and tomatoes.
- Saute on low heat.
- Add ginger garlic paste.
- Saute till the onions and tomato turn soft and mushy and has lost their raw smell.
- Add turmeric powder, red chilli powder, garam masala and salt. Mix well.
- Add some water in case the mixture is dry.
- Add crumbled paneer and mix well.
- Garnish with chopped coriander leaves.
- Serve Paneer Bhurji with bread/ paav or chapatis.