Go Back
Oats Besan Cheela
Print Pin

Oats Besan Cheela | Oats Besan Chilla

Pancakes made using oats, besan, veggies and spices.
Course Breakfast
Cuisine French, Indian
Keyword Cheela recipe, Oats Besan Cheela, Oats Besan Cheela recipe, Oats Besan Chilla, Oats Besan Pudla, Pudla recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cheelas

Ingredients

  • 1 cup oats
  • 1 cup gram flour (besan)
  • 1 large onion, chopped
  • 1 tomato, chopped
  • ½ cup grated carrot
  • ½ cup chopped coriander leaves
  • 2 green chillies, finely chopped
  • 1 tsp carom seeds (ajwain)
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • salt to taste
  • 1/8 tsp baking soda
  • Oil for cooking cheelas

Instructions

  • Heat a pan. Add 1 cup of oats. Dry roast for few seconds.Allow the roasted oats to cool down and blend to a fine powder.
  •  In a mixing bowl, add powdered oats, besan,chopped onion, chopped tomato, grated carrot, chopped coriander leaves, chopped green chillies, carom seeds, turmeric powder, red chilly powder and salt.
  • Add 2½ cups of water, Mix well.
  • Add 1/8 tsp of baking soda and mix well.
  • Heat a pan.
  • Add few drops of oil and grease the pan.
  • Pour a ladleful batter on the greased pan.
  • Drizzle few drops of oil around the cheela. Cover and cook .
  • When one side of the cheela is cooked, flip and cook on the other side.
  • Remove from the pan and serve with green chutney and tomato ketchup.