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Sweet Poha Prasad
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Sweet Poha Prasad | Jaggery Coconut Poha | Ganesh Chaturthi recipe

Mangalorestyle prasad made for Ganesh Chaturthi
Course Breakfast, Prasad
Cuisine Indian, Mangalorean
Keyword avalakki prasadam, Bajeel Bella Tarai, how to make sweet poha prasad, Jaggery Poha, Mangalorean Bajeel recipe, Mangalorean prasad recipe, Mangalorean sweet poha recipe, Poha Panchakajjaya recipe, sweet aval recipe, Sweet Poha, Sweet Poha Prasad, sweet poha prasadam
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 cups of thin flattened rice (poha)
  • ½ cup of jaggery (gud)
  • 1 cup of fresh, grated coconut (nariyal)
  • 1 tsp clarified butter (ghee)
  • 1 tbsp black sesame seeds (til)
  • 1 tbsp almonds, chopped (badam)
  • 1 tbsp cashew nuts, chopped (kaju)
  • 1 tbsp raisins (kishmish)
  • ½ tsp cardamom powder (elaichi powder)

 For garnishing

  • banana slices and tulsi leaf

Instructions

  • Heat a pan and add black sesame seeds.
  • Dry roast for few seconds. Set this aside.
  • In to the same pan, add ghee.
  • When the ghee starts melting, add chopped almonds, chopped cashew nuts and raisins. Saute for few seconds.
  • Keep roasted dry fruits aside.
  • Next, add jaggery to the same pan.
  • Add 2 tbsp water and keep stirring until the jaggery dissolves completely.
  • Cook the jaggery mixture till it becomes sticky. 
  • Add fresh coconut and mix.
  • Cook for few seconds and turn off the heat.
  • Add roasted sesame seeds and roasted dry fruits. Mix well.
  • Now add cardamom powder and poha. Mix well.
  • Garnish with chopped bananas and tulsi leaf.