Heat 1 cup of water in a pan.
When the water starts boiling, add salt, ghee and the rice flour.
After adding the rice flour, turn off the heat. Mix the mixture well. Cover the pan and keep it aside for 10 minutes.
After 10 minutes, when the mixture is still warm, Knead it well for 10 minutes until it is pliable and smooth. Keep it aside.
Grease a modak mould using little oil.
Take a portion of the dough and press it int othe modak mould and spread it evenly on all sides of the mould.
Then,place a small portion of coconut jaggery stuffing in the centre through the cavity of the mould.
Take a small portion of the dough and seal the base of the modak.
Demould the modak from the mould. Repeat this for all the modaks.
Place all the modaks on a banana leaf kept on the steamer plate.
Banana leaf prevents the modak from sticking to the plate.
Keep it in the steamer and steam the modaks on a medium flame for 10 to 15 minutes.
Remove the modaks from the steamer and let it cool a little.
Modaks are now ready to offer to Lord Ganesha.