Potato Fry | Potato Rava Fry | Potato Tawa Fry | Crispy Aloo Fry
crispy, rava coated, shallow fried potato slices.
Servings 20 potato slices
Ingredients
- 2 large potatoes
For Masala Paste
- 2 tbsp red chilli powder
- ½ tsp turmeric powder
- 1 tbsp lemon juice
- ¼ tsp asafoetida (hing)
- salt as per taste
Outer coating
- 2 tbsp semolina (rava)
- 1 tbsp rice flour
- ½ tsp red chilly powder
- a pinch of salt
- Oil as required for shallow frying potatoes
Instructions
- Wash the potatoes and peel them.
- Cut the potatoes into slices (neither too thick nor too thin).
- Keep the potatoes immersed in water.
- To prepare the masala, in a plate add red chilli powder,turmeric powder, asafoetida, lemon juice and salt. Add a tbsp of water and mix well.
- Coat the potato slices with this masala paste. Keep aside for 15 minutes.
- For the outer coating, mix together rava, rice flour, saltand red chilly powder.
- Coat each potato slice with this rava rice flour mixture.
- Heat 2 tbsp oil in a pan. Place the rava coated potatoslices in the pan.
- Cover the pan and cook until one side of the potato slicesare fried.
- Flip the potato slices. Cover the pan and let it cook on the other side.
- Remove fried potatoes from the pan and place them on absorbent paper.
- Serve Potato Fry with dal chawal or as side dish with your meals.