Gavaar Pumpkin Bhaji | Gavaar Bhopla Bhaji | Cluster beans & Pumpkin Sabzi
– a simple yet delicious, Maharshtrian style preparation.
Servings 3
Ingredients
- 250 gms cluster beans (gavaar)
- 250 gms pumpkin
- 1 tbsp oil
- 1 tsp carom seeds (ajwain)
- ½ tsp mustard seeds
- 2 to 3 cloves of garlic, finely chopped
- 1 tsp turmeric powder
- salt as per taste
- 2 tsp goda masala
- 1 tsp jaggery powder
- 2 tbsp fresh coconut, grated
- 2 tbsp chopped coriander leaves
Instructions
- Wash, string and chop the cluster beans. Keep aside.
- Wash the pumkin and chop. Keep chopped pumpkin aside.
- Heat oil in a pan.
- Add carom seeds, mustard seeds and chopped garlic. Saute for few seconds.
- Add chopped cluster beans and saute for few seconds.
- Next, add chopped pumpkin.
- Add turmeric powder, salt and 2 tbsp of water. Give it a mix.
- Cover and cook on low heat, stirring at regular intervals.
- Once the veggies are almost cooked, add goda masala and jaggery powder.
- Add some water if the sabzi looks dry.
- Cover and cook for a minute.
- Finally garnish with fresh, grated coconut and chopped coriander leaves.
- Serve hot withrotis.