Phulka
a traditional Indian flatbread made of wholewheat flour.
Servings 15 phulkas
Ingredients
- 2 cups of wholewheat flour
- salt to taste
- water
- 1 tsp oil
Instructions
- In a plate or a large mixing bowl, add 2 wholewheat flour.
- Add salt. Add water gradually and start kneading.
- Knead well for 10 to 12 minutes.
- Add 1 tsp oil and knead till the dough becomes super soft.
- Cover and rest the dough for 20 to 30 minutes.
- After 30 minutes, knead the dough again for 2 minutes.
- Divide the dough into small balls.
- On the rolling board, sprinkle some flour and place one dough ball.
- Roll the dough ball evenly to make circular discs.
- Place it on a hot griddle.
- Once the phulka cooks a bit and bubbles start forming on the surface,flip it and cook for few seconds.
- Now, using a kitchen tong place the phulka on direct flame where it will puff up like a balloon.
- Apply ghee on the phulka.
- Likewise make rest of the phulkas, apply ghee on the surface of the phulka.
- Serve hot with sabzi or curry of your choice.