In a mixing bowl, add the thalipeeth flour, chopped onions, chopped coriander, chilly powder, turmeric powder and salt.
Mix everything using a spoon.Add water gradually and knead into a smooth dough.
Add a tsp of oil to the dough and knead.
Take a plastic sheet and place it on flat surface.
Apply a drop of oil on the plastic sheet.
Take a small portion of dough and place it on a plastic sheet.
Flatten the dough ball into a circle using your fingers.
Make few holes on the thalipeeth. This helps in even cooking of thalipeeth.
Heat a pan. Place the thalipeeth on the pan.
Drizzle some oil on the edges of the thalipeeth.
Cook both the sides evenly.
Serve hot with mirchi thecha and curds.