Oats Choco Chip Cookies
delicious, healthy cookies made with oats, besan, ghee,jaggery and choco chips.
Servings 12 cookies
Ingredients
- 2 cups quaker oats
- 1 ½ cups gram flour (besan)
- ½ cup jaggery
- ½ cup ghee
- ¼ tsp baking soda
- ¼ tsp baking powder
- a pinch of salt
- 6 tbsp dark chocolate chips
- 4 to 5 tbsp milk
Instructions
- Pre-heat the oven to 160 degrees.
- Line the baking tray with parchment paper.
- In a mixing bowl, add jaggery and ghee. Mix well.
- Add gram flour, oats, baking powder, baking soda, salt and mix well.
- Add dark chocolate chips and mix.
- Shape into medium sized balls and flatten them.
- Press few choco chips on the cookies (optional)
- Place the cookies on the baking tray lined with parchment paper.
- Bake in pre-heated oven at 160 degrees celsius for 15 minutes. These are slightly chewy cookies. In case you want crispier cookies, bake for 20 minutes.
- Place the cookies on a wire rack and let them cool completely.
- Store the cookies in air-tight container.