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Heart Idlis
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Heart Idlis | Mini Heart Idlis | Idli Art

mini idlis with a heart in the centre.
Course Breakfast
Cuisine Indian
Keyword designer idlis, food art, Heart idlis, how to make mini heart idlis, idli art, mini idlis, valentine's day breakfast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 80 mini idlis

Ingredients

  • 4 cups of Idli batter
  • 1/2 cup of beetroot juice

Instructions

  • Divide the idli batter into 2 parts.
  • In one part of the idli batter add beetroot juice and mix well.
  • Next, grease idli plates.
  • Pour idli batter into the moulds and fill the mould with idli batter.
  • Steam the idlis for 10 minutes.
  • Unmould the idlis.
  • Using a heart shaped cutter, punch each idli inthe centre.
  • Next, place a red heart in the centre of white idli and white heart in the centre of red idli.
  • Repeat the same with all the idlis.
  • Serve these beautiful heart idlis with coconut chutney.