Go Back
Knol Khol sabzi
Print Pin

Knol Khol Sabzi | Kohlrabi Sabzi

a simple sabzi made using Knol Khol/ Kohlrabi that’s available during winters.
Course Sabzi
Cuisine Indian
Keyword Ganth gobhi sabzi, Knol Khol sabzi, Kohlrabi sabzi, Navalkol sabzi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 3 Knol Khols with leaves
  • 1 tsp oil
  • 1 tsp mustard seeds
  • ¼ tsp asafoetida (hing)
  • 3 to 4 cloves of garlic, chopped
  • 1 medium sized onion, chopped
  • 1 green chilly, chopped
  • ½ tsp turmeric powder
  • 1 ½ tsp red chilli powder
  • 1 tsp cumin-coriander powder
  • ½ tsp garam masala
  • salt to taste

Instructions

  • Wash Knol Khol and its leaves.
  • Peel  KnolKhols and chop them into cubes.
  • Chop the leaves and keep aside.
  • Heat oil in apan.
  • Add mustard seeds and asafoetida.  
  • When the seeds start popping, add chopped onion, chopped garlic and chopped green chilly.  Saute for few seconds.
  • Add KnolKhol cubes and chopped greens.
  • Add salt and turmeric powder. Mix well.
  • Cover and cook till the Knol Khol cubes are cooked
  • Add red chilli  powder, cumin coriander powder and garam masala.
  • Cover and cook for few seconds.
  • Serve hot with phulkas.