Green Peas Curry
Fresh winter peas cooked ina a spicy, green gravy.
Servings 4
Ingredients
- 2 cups green peas
- 1/2 cup fresh coconut
- 1 cup fresh coriander leaves
- 3 green chillies
- 4 cloves garlic
- 1 inch ginger
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- a pinch of asafoetida
- 1 tsp goda masala
- salt to taste
Instructions
- In to a mixer jar, add fresh coconut, coriander leaves, green chillies, garlic and ginger. Add little water and blend to a fine paste. Keep aside.
- Heat 1 tbsp oil in a pan. Add mustard seeds, cumin seeds and hing.
- When the seeds start crackling, add the green masala paste. Saute for a minute on low flame.
- Add green peas and mix.
- Add salt and goda masala. Give a quick mix.
- Add a cup of water.
- Cover and cook till the peas are cooked.
- You can adjust the consistency of the gravy as required by you by adding more/less water. Serve hot.