Sweet Potato Tikki Chaat
a delicious snack of crispy sweet potato tikkis topped with sweetened curds, chutneys and spices.
Servings 4 people
Ingredients
- 3 medium to large sized sweet potatoes
- 1 tbsp ginger-green chilly paste
- 1 tsp turmeric powder
- 1 tsp Kashmiri chilly powder
- 1 tsp cumin coriander powder
- 1 tbsp chaat masala
- salt to taste
- 1/2 cup chopped coriander leaves
- 2 tbsp rice flour
Other Ingredients
- Oil for shallow frying the tikkis
- sweetened curds
- mint-coriander chutneysweet chutney
- Crispy Papdis
- Kashmiri chilly powder
- chaat masala
- nylon sev
- fresh pomegranate seeds
- chopped coriander leaves
Instructions
- Wash the sweet potatoes well to remove the dirt if any.
- Pressure cook sweet potatoes for 2 to 3 whistles.
- After the sweet potato cools down, peel them and mash them well.
- Transfer the mashed sweet potatoes to a mixing bowl.
- Add ginger-green chillies paste, turmeric powder, Kashmiri red chilli powder, cumin-corainder powder, chaat masala and salt. Mix well.
- Shape into tikkis and keep aside.
- Take curds in a bowl. Add powdered sugar and mix well. Keep the sweetened curds aside.
- Heat oil in a skillet. Shallow fry the tikkis till they turn golden and crispy on the outside.
- Now, to prepare the chaat, in a serving plate, place 3 to 4 shallow fried tikkis.
- Top it with sweet curds, green chutney and sweet chutney.
- Crush few crispy papdis over it.
- Sprinkle a pinch each of Kashmiri chilli powder and chaat masala.
- Add more sweet curds, green chutney and sweet chutney.
- Top it with nylon sev and pomegranate seeds.
- Add more chutney and sweet curds if required.
- Garnish with chopped coriander leaves.
- Serve immediately.