Horsegram Dosa
Dosa made with protein rich horsegram lentils and rice.
Servings 18 dosas
Ingredients
- 1 cup horsegram lentils (kulith)
- 2 cups dosa rice (chawal)
- 1 tsp fenugreek seeds (methi seeds)
- 3 tbsp flattened rice (poha)
- salt as per taste (namak)
- Clarified butter (Ghee) to cook the dosas
Instructions
- Wash and soak horsegram for 5 hours.
- Wash and soak rice and methi seeds for 5 hours.
- Soak poha for 20 minutes before grinding.
- Drain the water from soaked horsegram.
- Blend into a fine paste using ½ cup water.
- Drain the water from soaked rice and methi seeds.
- Transfer to a mixer jar. Add soaked poha.Blend into a fine paste, using little water.
- In a deep vessel, add horsegram paste and rice paste. Mix well.
- The batter should not be too thick or too thin. Add salt and mix. Keep it aside for 8 hours for fermentation.
- After 8 hours, the batter would be fermented.
- Heat a pan. Pour a ladle of dosa batter and spread it in a circular motion to form a thin dosa.
- Drizzle a tsp of ghee around the dosa and cook till the dosa turns crisp.
- Remove from the pan and serve hot with coconut chutney.