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Beans Sukka
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Beans Sukka | Mangalorean French Beans Sukka | Beans Sabzi

a dry sabzi made with French beans, aromatic spices, and fresh coconut.
Course Main Course, Sabzi
Cuisine Indian, Mangalorean
Keyword beans sabzi, Beans Sukka recipe, Farasbi bhaji, Mangalorean beans bhaji, Mangalorean beans sabzi, Mangalorean french beans sabzi
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 33 minutes
Servings 4

Ingredients

  • 250 gms French beans
  • 1 tsp oil
  • 1 tsp mustard seeds
  • few curry leaves
  • 1 onion, chopped
  • 1 small tomato, chopped
  • 3 to 4 cloves of garlic, chopped
  • ½ tsp turmeric powder
  • 3 tbsp Mangalore curry powder
  • salt to taste
  • ½ cup freshly grated coconut

Instructions

  • Wash the French beans, remove the strings, and chop them diagonally.
  • Steam the beans until just tender. Set aside.
  • Heat oil in a pan. Add mustard seeds and let them splutter.
  • Add curry leaves and chopped garlic. Sauté for a few seconds until aromatic.
  • Add chopped onions and sauté until soft and translucent.
  • Add the chopped tomato and cook until it turns soft and mushy.
  • Add the steamed French beans to the pan. Mix well.
  • Add turmeric powder, salt,and the Mangalorean curry powder. Stir to coat the beans evenly.
  • Add the freshly grated coconut. Mix everything well, cover, and cook on a low flame for2–3 minutes.
  • Serve hot with rice or rotis.