Drumstick leaves Sabzi | Moringa Leaves Sabzi
a simple and nutritious sabzi made withdrumstick leaves.
Servings 3
Ingredients
- 1 bunch of drumstick leaves (4 cups of leaves)
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp udad dal
- a pinch of asafoetida
- few curry leaves
- 2 green chillies, chopped
- 2 dry red chillies
- 3 cloves of garlic, chopped
- 1 onion, chopped
- ¼ tsp turmeric powder
- ½ cup freshly grated coconut
- salt as per taste
Instructions
- Start by plucking drumstick leaves and collect them in a bowl.
- Rinse the leaves thoroughly with water. Chop the leaves and keep aside.
- Heat oil in a pan.
- Add mustard seeds, udad dal, asafoetida,curry leaves, chopped green chillies, dry red chillies, chopped garlic and chopped onion. Saute for few seconds.
- Add chopped drumstick leaves and saute.
- Add turmeric powder and mix. Add 2 tbsp water. Cover and cook on low heat for 12 to 15 minutes.
- Once cooked, add salt as per taste. Add freshly grate dcoconut and mix.
- Cover and cook for few seconds.
- Serve hot with chapatis or with rice and dal/sambhar.