Kachchi Haldi Amla Pickle | Fresh turmeric & Amla Pickle
an oil free pickle made with fresh turmeric, amla (Indian gooseberries) andmango ginger.
Servings 1 bottle
Ingredients
- 100 grams of fresh raw turmeric (kachchi haldi)
- 100 grams of mango ginger (amba haldi)
- 100 grams of Indian gooseberries (amla)
- 2 tbsp lemon juice (nimbu ka ras)
- 3 to 4 green chillies (hari mirch), slit
- 1.5 tbsp rock salt (kaala namak)
Instructions
- Wash turmeric, mango ginger and amlas thoroughly to remove all soil or dirt.
- Peel turmeric and mango ginger.
- Cut turmeric, mango ginger and amlas into juliennes. (It is recommended to wear disposable gloves while peeling and cutting turmeric ).
- Slit the green chillies and keep aside.
- In a mixing bowl, add chopped turmeric, chopped mango ginger, chopped amlas, green chillies, salt and lemon juice. Mix well.
- Keep it aside to marinate for 2 days. .
- After 2 days, transfer the pickle to a glass jar, and keep in the refrigerator.
- Kachchi Haldi & Amla pickle can be easilystored upto 15 to 20 days in the refrigerator.