Go Back
Moong dal spring onion sabzi
Print Pin

Moong Dal Spring Onion Sabzi

Course Main Course, Sabzi
Cuisine Indian
Keyword Hare Pyaaz ki Sabzi, Moong dal spring onion sabzi, Spring onion moong dal sabzi, Spring Onion Sabzi
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes

Ingredients

  • 2 medium sized bunch of spring onions
  • ½ cup of moong dal
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 4 cloves of garlic, chopped
  • 2 green chillies, chopped
  • 1 tomato, chopped
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cumin coriander powder
  • salt to taste
  • ½ tsp garam masala

Instructions

  • Wash and soak moong dal for 2 hours.
  • Chop the spring onions and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds, cumin seeds, chopped garlic and chopped green chillies. Saute for few seconds.
  • Add chopped spring onions. Saute on low heat till the onion turns soft.
  • Add chopped tomato and saute till the tomato turns mushy. 
  • Add soaked moong dal and mix.
  • Add turmeric powder and half a cup of water. Mix well. Cover and cook for 8 to 10 minutes. 
  • Add red chilli powder, cumin coriander powder and salt. Mix well.
  • Add spring onion greens and mix well.  Cover and cook for 5 to 7 minutes. 
  •  Add garam masala and mix. Cook for few seconds.
  • Serve hot with chapatis.