Padengi Juice | Moong Juice | Green gram juice
a traditional drink from Tulunadu
Ingredients
- ½ cup green gram/moong/padengi
- ½ cup freshly grated coconut
- ¼ cup jaggery
- 2 cardamom
- 3 cups of water
- few ice cubes
Instructions
- Wash the moong and drain well.
- Dry roast on low heat untilit turns aromatic.
- When it cools down, transfer to a mixer jar and blend to a fine powder.
- Add coconut, jaggery, 2 cups of water and blend.
- Finally addanother cup of water.
- Strain using a fine sieve.
- Add ice cubes and serve chilled.