Padengi Usli | Moong Upkari | Mooga Usli
Asimple, nourishing Mangalorean green moong breakfast
Servings 2
Ingredients
- 1/2 cup green moong
- 1 tsp coconut oil
- ½ tsp mustard seeds
- ½ tsp udad dal
- few curry leaves
- a pinch of asafoetida (hing)
- 1 green chilly, chopped
- ½ onion, chopped
- 2 tsp jaggery powder
- ½ cup freshly grated coconut
- salt to taste
Instructions
- Wash and soak green moong overnight.
- In the morning, drain the water.
- Steam or boil the moong.
- Heat oil in a pan.
- Add mustard seeds, udad dal, curry leaves, asafoetida, green chilly and onion.
- Saute on low heat till onion turns soft.
- Add cooked moong and salt. Mix well.
- Next, add jaggery powderand freshly grated coconut.
- Mix well. Serve hot.