Palak Paneer Bhurji
a quick and delicious dish where crumbled paneer and chopped spinach are sautéed with spices.
Servings 4
Ingredients
- 250 grams paneer
- 1 small bunch of spinach
- 2 onions
- 1 large tomato
- 2 green chillies, chopped
- 1 tbsp chopped garlic
- ½ tsp chopped ginger
- 1 tbsp oil
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin coriander powder
- ½ tsp garam masala
- salt to taste
- chopped coriander leaves for garnishing
Instructions
- Chop onion, tomato, palak, green chillies, ginger, garlic and keep aside.
- Grate the paneer and keep aside.
- Heat oil in a pan.
- Add cumin seeds. When the seeds start crackling, add chopped green chillies, ginger and garlic. Saute for few seconds.
- Add chopped onion and saute on low heat till the onions turn soft and golden in colour.
- Next, add chopped tomato and saute till the tomato turns mushy.
- Next, add turmeric powder, red chilli powder, cumin-corainder powder and garam masala. Mix well.
- Add chopped spinach and saute for a minute or so.
- Add grated paneer, salt and mix well.
- Finally, garnish with chopped coriander leaves.
- Serve hot with phulkas,parathas or spread it over toast.